• Sautéed Chicken Breasts topped with Prosciutto and Provolone
and covered with a Mushroom Sage Pan Sauce. • Complementary Side Dish: Orzo with Sun-Dried Tomatoes and Basil.
Shrimp Creole
• A classic shrimp and tomato dish, served with rice. • Complementary Side Dish: Green Salad and Homemade Dressing.
Maple Roasted Pork Tenderloin
• Delicious maple syrup marinade makes this roasted pork tenderloin delicious. • Complementary Side Dish: Homemade applesauce.
Classic Meatloaf:
• My Clients’ favorite, these individual loaves will bring you comfort and joy. • Complementary Side Dish: Macaroni and Cheese.
Stuffed Pasta Shells
• Large Pasta Shells filled with Cheese, Spinach, Ham and Chicken
topped with a Parmesan Cream Sauce. • Complementary Side Dish: Roasted Asparagus with Red Pepper Dice.